Chilli bread and falafel

A Saturday afternoon spent baking bread is my favourite as it's the only at the weekend that you have the time to kneed and let the dough rise for an hour or so. I tried making falafel for the second time, I’m not convinced I’ll follow this falafel recipe again but it was a healthy tasty dinner.

For the falafel

• 1 15-19 oz can chickpeas, drained
• 1 small onion, chopped
• 2 cloves of garlic, chopped
• 1 tablespoons of fresh parsley, chopped
• 2 tables...

This was one of my favourite recipes whilst at uni during the winter months when it was more than a touch cold. This curry is really filling, reasonably cheap and very warming! Prompted to make it again by a serious case of woman flu, I decided to give this a go as it gives you a great hit of vegetables (following this recipe to the letter will provide you with all of your five a day) and the chilli and spices help clear congestion and colds.

This recipe is adapted from a recipe I found in t...